History of Charlier & Fils
Charlier & Fils offers a rarity that is now unique in Champagne by keeping their entire range in large capacity barrels, called “foudres de chêne”. This method is used for the entire production, whereas the great houses reserve it for the elaboration of exceptional vintages. With a minimum ageing period of 8 months, and several years for the reserve wines and champagne spirits, the oak cask gives its letters of nobility and elegance to Champagne. Member of the Club Trésors de Champagne since 1972.
Special Club 2015
Cépage: 70% Chardonnay, 15% Pinot Noir, 15% Meunier
Dosage: Extra-Brut
A great, balanced and refined millésime with a very fine effervescence. Superb, lively effervescence feeding a creamy, persistent foam. A beautifully luminous golden yellow colour. A powerful, fruity nose of mirabelle plums and plums. Notes of roasting and chocolate add complexity. The maturity of this millésime 2015 develops into toasty and brioche aromas.
This exceptional cuvée, with its airy structure, sublimates all moments of great gastronomy. With its precision and liveliness, it goes perfectly with the minerality and freshness of seafood. It can also be paired with dishes with intense aromas, such as spicy dishes, which are an interesting way of letting the wine express itself.
Special Club 2006
Cépage: 70% Chardonnay, 15% Pinot Noir, 15% Meunier
Dosage: 6,5g/L
The Special Club 2006, Brut Champagne from winemaker CHARLIER & FILS is an exceptional wine composed of 70% Chardonnay, 15% Pinot Noir, and 15% Meunier. With a dosage of 6.5g/L, this champagne originates from the Vallée de la Marne and is crafted in oak cask cuverie.
The tasting notes reveal roasting aromas and subtle hints of barley sugar, accompanied by brioche flavors and cooked fruits on the palate. This exceptional champagne is perfect for enjoying at your festive tables. It pairs beautifully with cream-based meats, fish, or even a sweet and savory dish, offering a refined and delicious tasting experience.
BRUT “CARTE NOIRE”
Cépage: 60% Meunier, 20% Pinot Noir, 20% Chardonnay
Dosage: 7,8g/L
The Carte Noire’, Brut Champagne from winemaker CHARLIER & FILS is crafted from 60% Meunier, 20% Pinot Noir, and 20% Chardonnay. With a dosage of 7.8g/L, it hails from the Vallée de la Marne and is vinified in oak casks. The tasting notes reveal aromas of white-fleshed fruits, joined by spicy nuances. This convivial champagne is ideal for sharing among friends. For a perfect food pairing, match it with poultry, pies, and fish, or simply enjoy it as an aperitif.
“PERLE ON ICE” ROSÉ DEMI-SEC
Cépage: 80% Meunier, 20% Pinot Noir
Dosage: 30g/L
The ‘Perle on Ice’ Rosé Demi-Sec, Brut Champagne from winemaker CHARLIER & FILS is crafted from 80% Meunier and 20% Pinot Noir. With a dosage of 30g/L, it hails from the Vallée de la Marne and is vinified in oak casks. The tasting notes highlight intense and soft red fruit aromas, and its indulgent notes display a beautiful length on the palate. This champagne will surprise you as an aperitif and is best enjoyed over ice.
ROSE DE SAIGNÉE
Cépage: 80% Meunier, 20% Pinot Noir
Dosage: 7g/L
The Rosé Saignée, Brut Champagne from winemaker CHARLIER & FILS is crafted from 80% Meunier and 20% Pinot Noir. With a dosage of 7g/L, it hails from the Vallée de la Marne and is vinified in oak casks. The tasting notes emphasize a bouquet of candied fruits, enhanced by aromas of wild strawberries. This deep red champagne will surprise you with the power of saignée rosés. Ideal as an aperitif or throughout a meal, it can accompany red meats and game.
